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The old-fashioned baking knuckle of ham is made from farm pork raised outdoors. Its flesh is soft and tasty. Product without colouring or preservatives.
The old-fashioned baking knuckle ham is best enjoyed fresh, sliced, served with a salad or a slice of country bread. To be kept in a cool place after opening and eaten within 72 hours
Outdoor farmhouse pork shank, salt, pepper, garlic.
Average nutritional values per 100 g: energy 234 Kcal / 973 kJ, fat 18 g including saturated fatty acids 6 g, carbohydrates < 1 g including sugars < 1 g, protein 17 g, salt 2.4 g
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Old-fashioned baking Knuckle of ham
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