Pork Axoa with Espelette Pepper

The pork axoa is slowly heated in a water bath or directly in a pan. It is served with steamed potatoes or white rice. This simple and rustic dish will brighten up your taste buds! To be kept in a cool place after opening and to be consumed within 72 hours.

Pork meat (53%), green peppers, red peppers, water, onions, garlic, salt, Espelette pepper (0.07%), pepper, sugar, thyme.

Average nutritional values per 100 g: energy 130 Kcal / 542 kJ, fat 8 g including saturated fatty acids 4 g, carbohydrates 4 g including sugars 3 g, protein 11 g, salt 1.3 g