Our recipes

• 

  Gigot d'Agneau 7 heures

  • 6 à 8
  • 20 mins of preparation
  • 420 cooking minutes
• 

  Garbure

  • 8 persons
  • 60 mins of preparation
  • 240 cooking minutes
• 

  TOASTS FESTIFS

  • 4 persons
  • 10 mins of preparation
• 

  Ttoro

  • 6 persons
  • 40 mins of preparation
  • 50 cooking minutes
• 

  Veal Axoa

  • 6 persons
  • 25 mins of preparation
  • 60 cooking minutes
• 

  BASQUE MURMUR WITH PIQUILLOS

  • 4 persons
  • 20 mins of preparation
  • 20 cooking minutes
• 

  Chipirons in Luzian style

  • 4 persons
  • 45 mins of preparation
  • 50 cooking minutes
• 

  Taloa

  • 6 persons
  • 80 mins of preparation
  • 5 cooking minutes
• 

  Poached eggs, piperade and txistorra

  • 6 persons
  • 45 mins of preparation
  • 60 cooking minutes
• 

  Canelés with Chorizo and sheep's cheese

  • 4 persons
  • 15 mins of preparation
  • 45 cooking minutes