Our recipes

• 

  BASQUE MURMUR WITH PIQUILLOS

  • 4 persons
  • 20 mins of preparation
  • 20 cooking minutes
• 

  Chipirons in Luzian style

  • 4 persons
  • 45 mins of preparation
  • 50 cooking minutes
• 

  Taloa

  • 6 persons
  • 80 mins of preparation
  • 5 cooking minutes
• 

  Poached eggs, piperade and txistorra

  • 6 persons
  • 45 mins of preparation
  • 60 cooking minutes
• 

  Canelés with Chorizo and sheep's cheese

  • 4 persons
  • 15 mins of preparation
  • 45 cooking minutes
• 

  Basque cake

  • 6 persons
  • 30 mins of preparation
  • 30 cooking minutes
• 

  Chipirons with ink

  • 4 persons
  • 60 mins of preparation
  • 40 cooking minutes
• 

  Ttoro

  • 6 persons
  • 40 mins of preparation
  • 50 cooking minutes
• 

  Eltzekaria

  • 6 persons
  • 45 mins of preparation
  • 120 cooking minutes
• 

  Koka

  • 8 persons
  • 15 mins of preparation
  • 35 cooking minutes