Our recipes

• 

  Longe de porc du paresseux

  • 6 persons
  • 15 mins of preparation
  • 60 cooking minutes
• 

  Garbure

  • 8 persons
  • 60 mins of preparation
  • 240 cooking minutes
• 

  Basque Chicken

  • 6 persons
  • 20 mins of preparation
  • 60 cooking minutes
• 

  The Piperade

  • 4 persons
  • 30 mins of preparation
  • 90 cooking minutes
• 

  Veal Axoa

  • 6 persons
  • 25 mins of preparation
  • 60 cooking minutes