Our recipes

• 

  Chipirons with ink

  • 4 persons
  • 60 mins of preparation
  • 40 cooking minutes
• 

  Mamia

  • 4 persons
  • 2 mins of preparation
  • 5 cooking minutes
• 

  Ttoro

  • 6 persons
  • 40 mins of preparation
  • 50 cooking minutes
• 

  Eltzekaria

  • 6 persons
  • 45 mins of preparation
  • 120 cooking minutes
• 

  Koka

  • 8 persons
  • 15 mins of preparation
  • 35 cooking minutes
• 

  Basque Toasts

  • 4 persons
  • 10 mins of preparation
  • 15 cooking minutes
• 

  Marmitako Tuna

  • 6 persons
  • 35 mins of preparation
  • 15 cooking minutes
• 

  BASQUE MURMUR WITH PIQUILLOS

  • 4 persons
  • 20 mins of preparation
  • 20 cooking minutes
• 

  Longe de porc du paresseux

  • 6 persons
  • 15 mins of preparation
  • 60 cooking minutes
• 

  Garbure

  • 8 persons
  • 60 mins of preparation
  • 240 cooking minutes