Ingredients
Preparation
1 - Wash the vegetables. Coarsely chop the pepper, tomatoes and garlic clove. Mix these ingredients together to make a spread.
2 - Cook this spread for 10 minutes with a drizzle of olive oil. Season with salt and pepper and add the Espelette chilli pepper.
3 - Place your spread on the slices of bread. Add the sheep's cheese
4 - Put the slices of bread in the oven for 5 minutes ( grill position ).
5 - Take them out of the oven and add the Bayonn ham and a few rocket leaves.
And, uh... Taste!
Here's a toast that smells like sunshine with peppers, ewe's cheese, Bayonne ham and Espelette chilli pepper as a garnish, of course. It's a quick and simple recipe to enjoy!