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Roebuck terrine with cranberries is made from hunting game. Our traditional recipe offers a soft product where the flavour of deer is perfumed with the tangy taste of cranberries. Product without colouring or preservatives.
Roebuck terrine with cranberries is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork lean and fat, poultry liver, deer meat (20%), egg, cranberries (2%), salt, redcurrant jelly (glucose-fructose syrup, redcurrant juice, sugar, gelling agent: pectin, acidifying agent: citric acid), white wine (sulphites), beef gelatin, pepper. Origin of pork meat: France.
Average nutritional values per 100 g: energy 350 Kcal / 1397 kJ, fat 31 g including saturated fatty acids 11 g, carbohydrates 5 g including sugars 2 g, proteins 20 g, salt 2 g
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Roebuck Terrine with Cranberries
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