Roebuck Terrine with Cranberries

Terrine de Chevreuil aux Airelles View larger
Price: 2,15 € tax incl.


Roebuck terrine with cranberries is made from hunting game. Our traditional recipe offers a soft product where the flavour of deer is perfumed with the tangy taste of cranberries. Product without colouring or preservatives.

Preparation tips

Roebuck terrine with cranberries is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours


Pork lean and fat, poultry liver, deer meat (20%), egg, cranberries (2%), salt, redcurrant jelly (glucose-fructose syrup, redcurrant juice, sugar, gelling agent: pectin, acidifying agent: citric acid), white wine (sulphites), beef gelatin, pepper. Origin of pork meat: France.

Nutritional Values

Average nutritional values per 100 g: energy 350 Kcal / 1397 kJ, fat 31 g including saturated fatty acids 11 g, carbohydrates 5 g including sugars 2 g, proteins 20 g, salt 2 g

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Roebuck Terrine with Cranberries

Roebuck Terrine with Cranberries