Poultry Liver Confit with Ceps

Price: 3,05 € tax incl.


Poultry liver confit with ceps offers a refined marriage between poultry liver and the woody touch of ceps. Product without colouring or preservatives.

Preparation tips

Poultry liver confit with ceps is appreciated in all circumstances: as an starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours


Poultry liver (40%), lean and fat pork, rehydrated ceps (6%), egg, potato starch, salt, garlic, pepper, dextrose, natural flavour, chilli.

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Poultry Liver Confit with Ceps

Poultry Liver Confit with Ceps

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