Poultry Liver Confit with Ceps

Price: 3,05 € tax incl.

Description

Poultry liver confit with ceps offers a refined marriage between poultry liver and the woody touch of ceps. Product without colouring or preservatives.

Preparation tips

Poultry liver confit with ceps is appreciated in all circumstances: as an starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours

Ingredients

Poultry liver (40%), lean and fat pork, rehydrated ceps (6%), egg, potato starch, salt, garlic, pepper, dextrose, natural flavour, chilli.

No customer reviews for the moment.

Write a review

Poultry Liver Confit with Ceps

Poultry Liver Confit with Ceps

Customers also bought