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Gascon pâté with Armagnac is made exclusively with meat from France. Armagnac gives it an unequalled taste and texture. Product without colouring or preservatives.
Gascon pâté with Armagnac is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Poultry liver, lean and fat pork, Armagnac (3%), egg, potato starch, salt, garlic, pepper, dextrose, pepper.
Average nutritional values per 100 g: energy 332 Kcal / 1373 kJ, fat 30 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars 1 g, proteins 13 g, salt 1.5 g
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Gascon Pâté with Armagnac
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