Basque Sausage "Galabart" Recipe

Price: 3,00 € tax incl.


The OROCBAT Basque sausage is cooked according to the "Galabart" recipe, a traditional sausage. It is best enjoyed chilled. Product without colouring or preservatives

Preparation tips

The Basque sausage can be enjoyed chilled like a pâté, as a starter or on toast for an aperitif. To be kept in a cool place after opening and eat within 72 hours


Farmer pig heads and tongues raised outdoors, onion, rind, throat, pork fat and blood, leeks, salt, pepper, pepper chilli, sugar, nutmeg.

Nutritional Values

Average nutritional values per 100 g: energy 48 Kcal / 203 kJ, fat 1 g of which saturated fatty acids < 1 g, carbohydrates 6 g of which sugars 4 g, protein 3 g, salt 1 g

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Basque Sausage "Galabart" recipe

Basque Sausage "Galabart" recipe

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