Landes Pâté with Duck Liver (10% foie gras)

Generously spread on country bread or toast, Landes paté with duck liver will delight your guests for gourmet starters and gourmet aperitifs. It is best enjoyed chilled. To be kept in a cool place after opening and to be consumed within 72 hours.

Pork liver, lean and fatty pork, duck foie gras (10%), salt, pepper, egg white, garlic.

Average nutritional values per 100 g: energy 311 Kcal / 1289 kJ, fat 28 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars < 1 g, protein 14 g, salt 1.7 g