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Armagnac country pâté is made exclusively with meat from France. Armagnac gives it an unequalled taste and texture. Product without colouring or preservatives.
Armagnac country pâté is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Lean, fat and pork liver, egg, Armagnac (1.5%), salt, garlic, pepper, dextrose, chilli, potato starch.
Average nutritional values per 100 g: energy 276 Kcal / 1142 kJ, fat 24 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars < 1 g, protein 13 g, salt 1.6 g
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Country pâté with Armagnac
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