Country pâté with Armagnac

Armagnac country pâté is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours

Lean, fat and pork liver, egg, Armagnac (1.5%), salt, garlic, pepper, dextrose, chilli, potato starch.

Average nutritional values per 100 g: energy 276 Kcal / 1142 kJ, fat 24 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars < 1 g, protein 13 g, salt 1.6 g