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The Basque pâté with green pepper is made according to a traditional Basque recipe. It was made with the craftsman's gestures to ensure the greatest respect for the flavours. Product without colouring or preservatives.
Basque pâté with green pepper is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork liver, lean and fatty pork, salt, green pepper (1.5%), egg white, garlic.
Average nutritional values per 100 g: energy 338 Kcal / 1415 kJ, fat 30 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars 1 g, proteins 16 g, salt 2.4 g
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Basque Pâté with Green Pepper
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