Wild Boar terrine with Ceps

Wild boar terrine with porcini mushrooms is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours

Pork lean and fat, poultry liver, wild boar meat (20%), rehydrated porcini mushrooms (6%), egg, onion, salt, beef gelatin, pepper, natural flavour, garlic, chilli pepper. Origin of pork meat: France.

Average nutritional values per 100 g: energy 302 Kcal / 1266 kJ, fat 27 g including saturated fatty acids 10 g, carbohydrates 1 g including sugars 1 g, proteins 15 g, salt 1.6 g