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The wild boar terrine with ceps is made from hunting game. Our traditional recipe offers a soft product where the flavour of wild boar is perfumed by the woody touch of ceps. Product without colouring or preservatives.
Wild boar terrine with porcini mushrooms is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork lean and fat, poultry liver, wild boar meat (20%), rehydrated porcini mushrooms (6%), egg, onion, salt, beef gelatin, pepper, natural flavour, garlic, chilli pepper. Origin of pork meat: France.
Average nutritional values per 100 g: energy 302 Kcal / 1266 kJ, fat 27 g including saturated fatty acids 10 g, carbohydrates 1 g including sugars 1 g, proteins 15 g, salt 1.6 g
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Wild Boar terrine with Ceps
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