Country Pâté Red Label Farmhouse Pork

Price: 3,25 € tax incl.


Farmhouse pork pâté is made exclusively with meat from France. A guarantee of quality, it has the Red Label. Product without colouring or preservatives.

Preparation tips

Farmhouse pork pâté is appreciated in all circumstances: as a starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours


Liver, throat and fat of free-range farm pig raised outdoors, salt, pepper, egg white, garlic.

Nutritional Values

Average nutritional values per 100 g: energy 389 Kcal / 1606 kJ, fat 37 g including saturated fatty acids 14 g, carbohydrates < 1 g including sugars < 1 g, protein 14 g, salt 1.8 g

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Country Pâté Pork Farmhouse Red Label

Country Pâté Pork Farmhouse Red Label

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