Veal Axoa with Espelette Pepper

The veal axoa is slowly heated in a water bath or directly in a pan. It is served with steamed potatoes or white rice. This simple and rustic dish will brighten up your taste buds! To be kept in a cool place after opening and to be consumed within 72 hours.

Veal meat (53%), green peppers, red peppers, water, onions, garlic, salt, Espelette pepper (0.07%), pepper, sugar, thyme.

Average nutritional values per 100 g: energy 88 Kcal / 318 kJ, fat 3 g including saturated fatty acids 1 g, carbohydrates 6 g including sugars 4 g, protein 10 g, salt 0.9 g