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Guindillas are small, tender and sweet green peppers from the Basque Country. They are stored in wine vinegar. Product without colouring or preservatives.
Guindillas are mainly used with cold cuts and cold cuts. In Spain, tapas are made with these famous sweet peppers. To be kept in a cool place after opening and to be consumed within 72 hours.
Guindillas, water, wine vinegar, salt, acidifier: citric acid, antioxidant: ascorbic acid.
Average nutritional values per 100 g: energy 31 Kcal / 132 kJ, fat < 1 g of which saturated fatty acids < 1 g, carbohydrates 5 g of which sugars < 1 g, protein 2 g, salt 2.5 g
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Guindillas
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