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The knuckle of ham with Espelette pepper is made from farm pork raised in the open air. Its flesh is soft and tasty. Espelette pepper enhances this dish with its typical aroma. Product without colouring or preservatives.
Knuckle of ham with Espelette pepper is best served fresh, sliced, served with a salad or country bread. To be kept in a cool place after opening and to be consumed within 72 hours.
Farmhouse pork shank raised outdoors, salt, Espelette pepper (0.6%), pepper, garlic.
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Knuckle of Ham with Espelette pepper
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