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The Basque pâté with Espelette pepper is made according to a traditional Basque recipe. It combines the flavour of Basque pâté with the famous Espelette chilli pepper, which enhances the taste. Product without colouring or preservatives.
Basque pâté with Espelette pepper is appreciated in all circumstances: as a starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork liver, lean and fatty pork, salt, Espelette pepper (1%), pepper, egg white, garlic.
Average nutritional values per 100 g: energy 338 Kcal / 1415 kJ, fat 30 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars 1 g, proteins 16 g, salt 2.4 g
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Basque Pâté with Espelette Pepper
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