Basque Pâté with Espelette Pepper

Basque pâté with Espelette pepper is appreciated in all circumstances: as a starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours

Pork liver, lean and fatty pork, salt, Espelette pepper (1%), pepper, egg white, garlic.

Average nutritional values per 100 g: energy 338 Kcal / 1415 kJ, fat 30 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars 1 g, proteins 16 g, salt 2.4 g