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The Basque four-spice pâté is made from a traditional Basque recipe. It was made with the craftsman's gestures to ensure the greatest respect for the flavours. Product without colouring or preservatives.
Basque four-spice pâté is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork liver, lean and fatty pork, salt, pepper, four spices (0.2%), egg white, garlic.
Average nutritional values per 100 g: energy 338 Kcal / 1415 kJ, fat 30 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars 1 g, proteins 16 g, salt 2.4 g
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Four Spice Basque Pâté
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