Savoury verrines
- 6 pers.
- 10 mins of preparation
- 10 cooking minutes
Ingredients
- 300 g cold piperade
- 150 g fresh goat’s cheese
- 2 tbsp crème fraîche
- 2 slices of cured ham
- Espelette pepper powder
- A few fresh herbs
- Croutons
- Olive oil
Preparation
Why not try this simple yet delicious recipe for cold verrines, perfect for a summer aperitif or a convivial buffet?
- Mix the fresh goat’s cheese with the crème fraîche and a pinch of Espelette pepper
- Fry the ham until crispy, then crumble it
- Assembling the verrines: layer as follows:
- A layer of piperade,
- A layer of goat’s cheese cream,
- Crispy ham
- A few croutons
- Drizzle with a little olive oil and sprinkle with some fresh herbs before serving...
TIP:
Prepare the verrines in advance and chill them for at least 30 minutes to bring out the flavours even more.
