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The goose terrine with figs is made from southwestern geese. The figs give it a sweet taste that highlights the flavours of the goose. Product without colouring or preservatives.
Goose terrine with figs is appreciated in all circumstances: as a starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork lean and fat, goose meat (34%), pork liver, figs (4%), redcurrant jelly (glucose-fructose syrup, redcurrant juice, sugar, gelling agent: pectin, acidifier: citric acid), salt, egg, cream (milk), pepper, shallot. Origin of the meat: pork, France; goose, EU.
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Goose Terrine with Figs
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