Pure Duck Rillettes and its medallion of Liver (20% foie gras)

Generously spread on country bread or toast, duck rillettes and its liver medallion will delight your guests for gourmet starters and gourmet aperitifs. They can be enjoyed fresh. To be kept in a cool place after opening and to be consumed within 72 hours.

Duck meat, 27% perfect foie gras (75% duck foie gras, duck foie gras, water, Armagnac, salt, sugar, pepper, preservative: sodium nitrite, antioxidant: sodium ascorbate), salt, pepper.

Average nutritional values per 100 g: energy 482 Kcal / 1989 kJ, fat 47 g including saturated fatty acids 19 g, carbohydrates 1 g including sugars < 1 g, protein 14 g, salt 2.2 g