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Duck terrine with green pepper is made from ducks from the southwest according to a traditional recipe. Its taste is slightly enhanced by the presence of green pepper. Product without colouring or preservatives.
Duck terrine with green pepper is appreciated in all circumstances: as a starter, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork lean and fat, duck meat (25%), poultry liver, cream (milk), egg, salt, green pepper (1.4%), beef gelatin.
Average nutritional values per 100 g: energy 338 Kcal / 1415 kJ, fat 30 g including saturated fatty acids 11 g, carbohydrates 1 g including sugars 1 g, proteins 16 g, salt 2.4 g
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Duck Terrine with Green Pepper
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