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Country pâté and its duck liver medallion offer an elegant and tasty combination of a traditional pâté recipe and duck foie gras. This product contains 20% foie gras.
Generously spread on country bread or toast, the country paté and its duck liver medallion will delight your guests for gourmet starters and gourmet aperitifs. It is best enjoyed chilled. To be kept in a cool place after opening and to be consumed within 72 hours.
Pork liver, lean and fat pork, 22% perfect duck foie gras (75% duck foie gras, duck foie gras, water, Armagnac, salt, sugar, pepper, preservative: sodium nitrite, antioxidant: sodium ascorbate), foie gras (3.5%), salt, pepper, egg white, garlic.
Average nutritional values per 100 g: energy 342 Kcal / 1413 kJ, fat 32 g including saturated fatty acids 13 g, carbohydrates 1 g including sugars < 1 g, protein 13 g, salt 1.8 g
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Country Pâté and its Medallion of Liver (20% foie gras)
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