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The Basque pâté with ceps is made according to a traditional Basque recipe. It was made with the craftsman's gestures to ensure the greatest respect for the flavours. Product without colouring or preservatives.
Basque pâté with ceps is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Pork liver, lean and fatty pork, rehydrated porcini mushrooms (6%), egg, onion, salt, dextrose, natural flavour, garlic, pepper, chili pepper.
Average nutritional values per 100 g: energy 303 Kcal / 1254 kJ, fat 27 g including saturated fatty acids 10 g, carbohydrates 3 g including sugars 3 g, protein 13 g, salt 1.5 g
Un vrai Régal sur toasts grillés
Basque Pâté with Ceps
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