Basque Pâté with Ceps

Basque pâté with ceps is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours

Pork liver, lean and fatty pork, rehydrated porcini mushrooms (6%), egg, onion, salt, dextrose, natural flavour, garlic, pepper, chili pepper.

Average nutritional values per 100 g: energy 303 Kcal / 1254 kJ, fat 27 g including saturated fatty acids 10 g, carbohydrates 3 g including sugars 3 g, protein 13 g, salt 1.5 g