Country pâté With Bayonne Ham

Ideal for lovers of local charcuterie, this pâté is best enjoyed chilled, accompanied by toasted country bread and gherkins, for example.

Pork throat, pork liver, pork fat, Bayonne ham (pork leg, Béarn salt, preservative: potassium nitrate) (10%), salt, egg white, pepper, garlic.
Meat sourced in France

Average nutritional values per 100g: energy 381kCal/1575kJ, fat 35g of which saturated fatty acids 12g, carbohydrates 1.1g of which sugars 0.5g, protein 15g, salt 1.6g.