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The head pâté is made exclusively with French farm pigs raised outdoors. It is best enjoyed chilled.
Farm pork head pâté is appreciated in all circumstances. It offers a tasty appetizer. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Farmhouse pork heads and tongues raised outdoors, onion, beef gelatin, white wine (sulphites), salt, garlic, parsley, pepper, spices, colour: cochineal carmine and caramel, preservative: sodium nitrite.
Average nutritional values per 100 g: energy 48 Kcal / 203 kJ, fat 1 g of which saturated fatty acids < 1 g, carbohydrates 6 g of which sugars 4 g, protein 3 g, salt 1 g
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Farmhouse pork head pâté
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