Head Pâté Farm Pork

Price: 2,85 € tax incl.


The head pâté is made exclusively with French farm pigs raised outdoors. It is best enjoyed chilled.

Preparation tips

Farm pork head pâté is appreciated in all circumstances. It offers a tasty appetizer. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours


Farmhouse pork heads and tongues raised outdoors, onion, beef gelatin, white wine (sulphites), salt, garlic, parsley, pepper, spices, colour: cochineal carmine and caramel, preservative: sodium nitrite.

Nutritional Values

Average nutritional values per 100 g: energy 48 Kcal / 203 kJ, fat 1 g of which saturated fatty acids < 1 g, carbohydrates 6 g of which sugars 4 g, protein 3 g, salt 1 g

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Farmhouse pork head pâté

Farmhouse pork head pâté