The Bayonne Ham Fair is an iconic event in the Basque Country, attracting large numbers of visitors every year who are seeking authenticity and tradition. Established in 1462, this event is one of the oldest food fairs in France and celebrates a flagship local product: Bayonne ham.
For several days, the town of Bayonne comes alive with this friendly event, where producers, craftspeople and enthusiasts gather for tastings, competitions and cultural activities. The fair showcases traditional skills and helps to promote local supply chains and the quality of local produce.
A key driver of tourism, the Bayonne Ham Fair also contributes to the region’s economic vitality. It embodies the South-West’s way of life, blending tradition, fine dining and a warm, welcoming atmosphere, whilst providing greater visibility for local stakeholders and businesses in the area.
