The galette of kings: a delicious tradition to share

Every year, on the first Sunday in January, Epiphany marks a religious occasion, but also a time for celebration and indulgence. Steeped in ancient traditions, this festival celebrates light and sharing around the famous galette.

Whether you prefer the frangipane galette or the crown cake, Epiphany is above all an invitation to get together, celebrate with family or friends, and prolong the pleasure of simple, authentic moments. The discreetly hidden bean adds a touch of surprise and makes each slice a moment of joy.

In the Basque Country, as elsewhere, these culinary traditions are part of our culture and remind us of the importance of sharing and know-how. At Orocbat, we love to celebrate these gourmet moments that bring people together, faithful to the spirit of recipes passed down from generation to generation.

And in your home, who will be the king or queen this year?