Onion confit with Espelette pepper

Price: 4,20 € tax incl.

Description

Onion confit with Espelette pepper is made by a confit maker in Soule. It is cooked by hand in a copper cauldron.

Preparation tips

Onion confit with Espelette chilli pepper can be used "cold" to accompany your cold meats, foie gras or cheese or "hot" to make your sauces to accompany duck, lamb, poultry, etc.

Ingredients

Onions, sugar, pectin, PDO Espelette pepper (2%)

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Onion confit with Espelette pepper

Onion confit with Espelette pepper