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Onion confit with Espelette pepper is made by a confit maker in Soule. It is cooked by hand in a copper cauldron.
Onion confit with Espelette chilli pepper can be used "cold" to accompany your cold meats, foie gras or cheese or "hot" to make your sauces to accompany duck, lamb, poultry, etc.
Onions, sugar, pectin, PDO Espelette pepper (2%)
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Onion confit with Espelette pepper
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