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The PIM confit or confit of Piquillos con Espelette pepper is made by a confit maker in Soule.
PIM Confit is a condiment specially developed to accompany sheep's cheese or a slice of foie gras. This home-made jam, cooked in a cauldron as is the tradition, is used in cooking for sweet and sour flavours. The pepper brings this sweet flavour ...
Extra confit prepared with 50g of peppers per 100g.
Piquillos and mormones, sugar, pectin, PDO Espelette pepper (2%), citric acid.
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