Espelette pepper jelly

Price: 4,80 € tax incl.


Espelette pepper jelly is made by a confit maker in Soule. It is cooked by hand in a copper cauldron

Preparation tips

Espelette pepper jelly can be used in cooking to brown your meats or to deglaze your pan when cooking a duck breast for example.

It also goes well with ewe's and goat's cheeses, foie gras... the combination is divine!


Water, sugar, pectin, PDO Espelette pepper (2%).

No customer reviews for the moment.

Write a review

Espelette pepper jelly

Espelette pepper jelly