Description
Originating in the West Indies, this variety of chilli was introduced to the Basque Country in the 16th century by a Spanish navigator. The Espelette chilli pepper is characterised by fruity and/or roasted aromas which combine with a non-burning spiciness that gradually expresses itself on the palate. Its incomparable fragrance has made it famous on all the great tables. Product without colouring or preservatives.
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