Crumbled Trout curried

Emietté de Truite au Curry View larger
Price: 5,00 € tax incl.

Description

In the heart of the French Pyrenees, mountain streams known as gaves provide naturally pure water from high-altitude springs. This unspoiled environment is ideal for raising high-quality trout. Our partner, the La Truite des Pyrénées fish farm, has been located at the confluence of three iconic gaves—Barèges, Gavarnie, and Cauterets—since 1953. For more than half a century, fathers and sons have followed in each other's footsteps, continuing the family tradition of producing exceptional trout with tender, delicate flesh in an ethical, sustainable, and responsible manner.

The curry trout crumble is distinguished by its tender flesh. The curry gives it a refined and exotic taste.

Preparation tips

Curried trout flakes are ideal for salads, appetizer canapés, and elaborate dishes. They can be adapted to suit all your culinary desires.

Ingredients

Trout (72%), sunflower oil, water, tomato paste, salt, curry (0.7%), pepper, paprika.

Nutritional Values

Average nutritional values per 100 g: energy 221 Kcal/918 kJ, fat 19 g of which saturated fatty acids 2 g, carbohydrates <0.5 g of which sugars <0.5 g, protein 13 g, salt 1.23 g.

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Curried Trout Crumbles

Curried Trout Crumbles