Piperade with Bayonne Ham

The piperade with Bayonne ham is heated over a low heat. Serve it with meat or fish. To be kept in a cool place after opening and to be consumed within 72 hours.

Tomatoes, green peppers, onions, red peppers, Bayonne ham (6%) (pork leg, salt of Salies de Béarn, sugar, preservative: saltpeter), water, garlic, sugar, salt, pepper, Espelette pepper (0.05%).

Average nutritional values per 100 g: energy 48 Kcal / 203 kJ, fat 1 g of which saturated fatty acids < 1 g, carbohydrates 6 g of which sugars 4 g, protein 3 g, salt 1 g