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OROCBAT fish soup is carefully prepared according to a traditional recipe. Fish is caught in France and Spain. Product without colouring or preservatives.
The fish soup is heated over a low heat. Serve it with garlic rubbed and fried croutons. Add a little rust if necessary. It can be kept in a cool place after opening and consumed within 48 hours.
Water (59.2%), fish (processing: 35%), tomato concentrate, salt, sunflower oil, thickeners: carrageenan, guar gum, aromatic plants and spices, natural paprika flavour. Made in a workshop using: gluten, crustaceans and molluscs. Origin of the fish: France and Spain.
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