Fish Soup

Price: 5,05 € tax incl.


OROCBAT fish soup is carefully prepared according to a traditional recipe. Fish is caught in France and Spain. Product without colouring or preservatives.

Preparation tips

The fish soup is heated over a low heat. Serve it with garlic rubbed and fried croutons. Add a little rust if necessary. It can be kept in a cool place after opening and consumed within 48 hours.


Water (59.2%), fish (processing: 35%), tomato concentrate, salt, sunflower oil, thickeners: carrageenan, guar gum, aromatic plants and spices, natural paprika flavour. Made in a workshop using: gluten, crustaceans and molluscs. Origin of the fish: France and Spain.

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Fish Soup

Fish Soup

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