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Espelette pepper chicken axoa is a variant of the famous traditional Basque recipe for veal axoa. This traditional dish, once served on fair days, is appreciated by all Basque families. Product without colouring or preservatives.
The chicken axoa is slowly heated in a water bath or directly in a saucepan. It is served with steamed potatoes or white rice. This simple and rustic dish will brighten up your taste buds! To be kept in a cool place after opening and to be consumed within 72 hours.
Chicken meat (53%), green peppers, red peppers, water, onions, garlic, salt, Espelette pepper (0.07%), pepper, sugar, thyme.
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Chicken Axoa with Espelette Pepper
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