Pork Confit with Chorizo

Pork confit with chorizo can be eaten cold with a salad or reheated in a frying pan and served with chips, piperade, or any vegetable of your choice. Cooking is quick because it is just a matter of heating up your candied food. To be kept in a cool place after opening and to be consumed within 72 hours.

Pork meat, chorizo (12%) (pork meat and fat, spices, salt, lactose, dextrose, flavours, stabilizers: polyphosphates, paprika extracts, colour: beet red, antioxidant: sodium erythorbate, preservative: saltpeter, cayenne pepper (0.3%), ferments, natural tick casing), salt.

Average nutritional values per 100 g: energy 173 Kcal / 724 kJ, fat 10 g including saturated fatty acids 4 g, carbohydrates < 1 g including sugars < 1 g, protein 21 g, salt 2.2 g