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Pork confit with chorizo is a delicate cooked dish typical of Basque cuisine. The meat is tasty and tender. The marriage with the chorizo generously enhances your dish.
Pork confit with chorizo can be eaten cold with a salad or reheated in a frying pan and served with chips, piperade, or any vegetable of your choice. Cooking is quick because it is just a matter of heating up your candied food. To be kept in a cool place after opening and to be consumed within 72 hours.
Pork meat, chorizo (12%) (pork meat and fat, spices, salt, lactose, dextrose, flavours, stabilizers: polyphosphates, paprika extracts, colour: beet red, antioxidant: sodium erythorbate, preservative: saltpeter, cayenne pepper (0.3%), ferments, natural tick casing), salt.
Average nutritional values per 100 g: energy 173 Kcal / 724 kJ, fat 10 g including saturated fatty acids 4 g, carbohydrates < 1 g including sugars < 1 g, protein 21 g, salt 2.2 g
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Pork Confit with Chorizo
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