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The Basque piperade is a typical Basque cooked dish made with tomatoes, peppers and onions. Product without colouring or preservatives.
The Basque piperade is heated over a low heat. Serve with meat or fish; but also with a fried egg and raw or cooked Bayonne ham! To be kept in a cool place after opening and to be consumed within 72 hours.
Tomatoes, onion, water, green pepper, potato starch, sugar, sunflower oil, salt, garlic, chilli pepper, Provence herbs.
Average nutritional values per 100 g: energy 36 Kcal / 151 kJ, fat 2 g of which saturated fatty acids < 1 g, carbohydrates 4 g of which sugars 1 g, protein 1 g, salt 0.8 g
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