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Tarbais beans cooked in duck fat

Tarbais beans View larger
Price: 11,90 € tax incl.

Description

Our partner, the UHARTIA farm, is located in Barcus, in Soule, in the heart of the Basque Country. It is a family farm specializing in the production of farm-raised foie gras and artisanal duck products. For over 30 years, the Uhartia family has been raising free-range farm-raised ducks from rustic breeds, respecting traditions and animal welfare. They offer a wide range of Basque regional products, from which we have selected

Preparation tips

These Tarbais beans cooked in duck fat are prepared in the pure tradition of southwestern France. Made from Label Rouge Tarbais beans that have already been cooked with vegetables and a flavorful broth, they are ready to be reheated and serve as the perfect accompaniment to meat, confit, or slow-cooked dishes. A staple of French cuisine, rich in flavor and authenticity.

Ingredients

Cooked Tarbais beans (58%): beans, carrots, onions, duck wings, tomato paste; vegetable broth (42%): water, carrots, leeks, onions, garlic, bouquet garni, salt. 

Nutritional Values

Nutritional values per 100g: Energy 388Kj/93kcal, fat: 0.9g, carbohydrates: 9.3g, protein: 4.9g, salt: 0.4g.

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Frijoles Tarbais

Frijoles Tarbais