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Green lentils from the Gers region cooked in duck fat

Green lentils from the Gers region View larger
Price: 5,40 € tax incl.

Description

Our partner, the UHARTIA farm, is located in Barcus, in Soule, in the heart of the Basque Country. It is a family farm specializing in the production of farm-raised foie gras and artisanal duck products. For over 30 years, the Uhartia family has been raising free-range farm-raised ducks from rustic breeds, respecting traditions and animal welfare. They offer a wide range of Basque regional products, from which we have selected

Preparation tips

These lentils from the Gers region, cooked in duck fat, are a true invitation to the flavors of southwestern France. Slowly simmered, these tender and flavorful lentils are infused with the rich aroma of duck fat, giving them a generous texture and deep flavor typical of regional recipes.

Prepared using traditional methods, this simple, authentic recipe showcases high-quality ingredients, allowing you to rediscover the pleasure of a comforting, gourmet dish. Ideal as an accompaniment to meat, confit, or simply reheated for a quick meal.

Ingredients

Cooked green lentils from the Gers region (52%): lentils, carrots, onions, duck fat (1.9%); vegetable broth (48%): water, carrots, leeks, onions, garlic, bouquet garni; salt.

Nutritional Values

Nutritional values per 100g: Energy: 298kJ / 71kcal, Fat: 0.6g, Carbohydrates: 9.3g, Protein: 5.2g, Salt: 0.4g.

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Green lentils from the Gers

Green lentils from the Gers