Garbure

Heat the Garbure over low heat. Add a pinch of Espelette pepper and place in a soup tureen. To be kept in a cool place after opening and to be consumed within 72 hours.

Vegetables 58% (potatoes, carrots, green cabbage, leeks, white beans), broth (water, duck fat, garlic, salt, pepper, thyme), pork, pepper

Average nutritional values per 100 g: energy 55 Kcal / 231 kJ, fat 2 g of which saturated fatty acids < 1 g, carbohydrates 5 g of which sugars 1 g, protein 6 g, salt 0.5 g,5 g