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Garbure is the winter dish by excellence! More complete than soup, garbure is cooked from fresh vegetables and pork. Product without colouring or preservatives.
Heat the Garbure over low heat. Add a pinch of Espelette pepper and place in a soup tureen. To be kept in a cool place after opening and to be consumed within 72 hours.
Vegetables 58% (potatoes, carrots, green cabbage, leeks, white beans), broth (water, duck fat, garlic, salt, pepper, thyme), pork, pepper
Average nutritional values per 100 g: energy 55 Kcal / 231 kJ, fat 2 g of which saturated fatty acids < 1 g, carbohydrates 5 g of which sugars 1 g, protein 6 g, salt 0.5 g,5 g
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