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Pheasant terrine with raisins is made from hunting game. Our traditional recipe offers a soft product where the flavour of pheasant is perfumed by the sweet touch of the grape. Product without colouring or preservatives.
Pheasant terrine with raisins is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Lean and fat pork, pheasant meat (25%), poultry liver, Jurançon, water, egg, raisins (4%), salt, pepper. Origin of pork meat: France.
Average nutritional values per 100 g: energy 283 Kcal / 1183 kJ, fat 26 g including saturated fatty acids 9 g, carbohydrates 3 g including sugars 1 g, proteins 14 g, salt 1.5 g
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Pheasant Terrine with Raisins
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