Pheasant Terrine with Raisins

Price: 3,20 € tax incl.

Description

Pheasant terrine with raisins is made from hunting game. Our traditional recipe offers a soft product where the flavour of pheasant is perfumed by the sweet touch of the grape. Product without colouring or preservatives.

Preparation tips

Pheasant terrine with raisins is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours

Ingredients

Lean and fat pork, pheasant meat (25%), poultry liver, Jurançon, water, egg, raisins (4%), salt, pepper. Origin of pork meat: France.

Nutritional Values

Average nutritional values per 100 g: energy 283 Kcal / 1183 kJ, fat 26 g including saturated fatty acids 9 g, carbohydrates 3 g including sugars 1 g, proteins 14 g, salt 1.5 g

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Pheasant Terrine with Raisins

Pheasant Terrine with Raisins