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Rabbit terrine with Jurançon is made from hunting game. Our traditional recipe offers a soft product where the flavour of rabbit is perfumed with the unique taste of wine from the Jurançon hills. Product without colouring or preservatives.
Rabbit terrine with Jurançon is appreciated in all circumstances: as an appetizer, as an aperitif on toasted bread toasts or as a sandwich for your snacks. To be enjoyed fresh and stored in a cool place after opening. To be consumed within 72 hours
Lean and fat pork, rabbit meat (24%), poultry liver, egg, Jurançon (2%), salt, Cognac, beef gelatin, pepper, spices. Origin of pork meat: France.
Average nutritional values per 100 g: energy 267 Kcal / 1119 kJ, fat 22 g including saturated fatty acids 9 g, carbohydrates 1 g including sugars 1 g, proteins 16 g, salt 2 g
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Rabbit Terrine with Jurançon
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